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Freezing food is a game-changer.

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Not only does it preserve food for the long and short term, it also saves you loads of time in the kitchen when you make and save freezer meals for later. When you ready to eat, you can pull them from the freezer to either finish cooking or simply reheat for busy weeknight meals.

We'll share tips for how to freeze foods the right way, plus how to thaw and reheat them safely.

How to Freeze Foods

Before freezing hot food, it's important to let it cool down.

Heat will raise the temperature of the freezer; and the food will not freeze uniformly, the outer edges of the hot dish will freeze hard quickly while the inside might not cool in time to prevent spoilage.

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After that, you'll want to wrap it correctly to preserve the quality of the food. Here's how to do it:

1. Cool It Off

• Cool precooked dishes as quickly as possible before they are placed in the freezer.
• For fastest cooling, place the pan of hot food in a sink filled with ice water (or in a larger pan of ice water).

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