How to grill chicken thighs on gas grill

How Long to Cook Chicken Thighs on a Gas Grill?

Cooking chicken thighs on a gas grill can be a delicious and convenient way to enjoy a meal during the warmer months.

The key to perfectly grilled chicken thighs is achieving a nice, crispy exterior while ensuring that the meat is fully cooked. So, how long should you cook chicken thighs on a gas grill?

For bone-in chicken thighs, a good rule of thumb is to grill them for about 7-8 minutes per side over medium-high heat, or until the internal temperature reaches 165°F. If you’re using boneless chicken thighs, they will usually cook a bit faster, typically requiring around 6-7 minutes per side.

However, the exact cooking time may vary depending on the thickness of the chicken thighs and the specific temperature of your grill, so it’s always important to use a meat thermometer to ensure that they are fully cooked.

When grilling chicken thighs, it’s essential to monitor the temperature of the grill and the internal temperature of the meat to prevent

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