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  • What temperature should you cook fish
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    When it comes to cooking fish, understanding the proper temperature is crucial.

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  • Achieving the perfect temperature ensures both flavor and safety. So, what temperature should fish be cooked to? Let’s dive in and find out!

    Contents

    The Answer: 145°F (63°C)

    To ensure that fish is safe to eat and thoroughly cooked, the Food and Drug Administration (FDA) recommends a minimum internal temperature of 145°F (63°C).

    This temperature applies to all fish, including steaks, fillets, and whole fish. Using a food thermometer is the best way to determine if the fish has reached the desired temperature accurately.

    Cooking fish to 145°F (63°C) guarantees that harmful microorganisms are destroyed, reducing the risk of foodborne illnesses.

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    Additionally, it ensures that the texture and flavor of the fish remain intact. Overcooking fish can result in dry and rubbery flesh, making it less enjoyable to eat.

    1. How can I check the temperature of the fish?

    The easiest and most accurate way is to use a food thermometer.

    Insert the thermometer into the thickest part of the fish, avoiding bo

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