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  • What temp should pork be smoked to

    • Pork butt internal temp

  • Pork butt internal temp
  • What temp to pull pork butt
  • What temp to smoke pork butt
  • Pork shoulder temperature chart
  • What temp is pork shoulder done smoking

    • What temp to smoke pork butt...

    Smoked pork is a delicious and popular dish enjoyed by many people around the world. To ensure it is cooked to perfection, it is crucial to be aware of the correct internal temperature at which smoked pork is considered done.

    In this article, we will examine the ideal temperature for smoked pork, as well as provide answers to several common questions related to temperature and cooking methods.


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    What temperature is smoked pork done?

    **The ideal internal temperature for smoked pork to be considered done is 145°F (63°C).** This temperature ensures that the pork is cooked thoroughly and safe to eat, while still retaining its juicy and tender texture.

    Now, let’s address some related FAQs:

    1.

    How long does it take to smoke pork?

    The cooking time for smoked pork can vary depending on the size and cut of the meat. Generally, it can take anywhere from 4 to 8 hours to smoke pork until it reaches the desired internal temperature of 145°F (63°C).

    2.

    Should I marinate the pork before smoking?

    Marinating the pork

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