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    How long should you marinate pork tenderloin?


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    When it comes to marinating pork tenderloin, the duration is key to achieving the best flavor and tenderization.

    While it may be tempting to rush through the marination process, taking the time to marinate the meat properly will result in a mouthwatering and delicious meal.

    The ideal marinating time for pork tenderloin is 2 to 24 hours. This range allows the flavors to penetrate the meat and enhances its tenderness.

    However, it’s important not to exceed 24 hours as the meat can become mushy and lose its natural texture.

    FAQs:

    1.

    Simple pork tenderloin marinade

    Can I marinate pork tenderloin for less than 2 hours?

    Yes, you can marinate pork tenderloin for less than 2 hours, but the flavors may not fully develop, and the meat may not be as tender as desired.

    2. Can I marinate pork tenderloin for longer than 24 hours?

    It is not recommended to marinate pork tenderloin for longer than 24 hours as the meat can become over-marinated and lose its texture.

    3.

    What should I use to marinate po

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