How long to cook cod in oven

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  • What temp should cod be cooked to

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    Cod is a popular choice of white fish that is enjoyed by many people around the world. Its delicate flavor and versatile nature make it suitable for various dishes. Whether you are grilling, baking, or pan-frying cod, it is crucial to ensure that it is cooked thoroughly to prevent any potential health risks.

    In this article, we will discuss various methods to determine when cod is properly cooked, along with addressing some frequently asked questions related to cooking cod.


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    How to tell when cod is cooked?

    **The most reliable way to tell when cod is cooked is by checking its internal temperature.** Use a digital meat thermometer to measure the temperature at the thickest part of the fish.

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  • How long to bake cod at 400

    • The FDA recommends cooking fish to an internal temperature of 145°F (63°C). At this temperature, the fish should be opaque and flaky when tested with a fork.

    It is important to note that cooking times may vary depending on the thickness of the cod fillets or steaks.

    Adjust the cooking time accordingly and remember to check the

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